Discover authentic Italian recipes, cooking secrets, and stories from our kitchen. Stay updated with the latest news and pizza trends from Salvatorees Pizza.
Learn the traditional Italian techniques for creating pizza dough that's crispy on the outside and perfectly chewy on the inside. Our head chef shares family secrets passed down through generations.
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Discover how customer feedback and culinary innovation led us to create five unique pizza combinations that became instant favorites. From classic to creative, these toppings tell a story.
Learn about our journey
We've upgraded our kitchen with a traditional Italian wood-fired oven! Learn about the installation process, the difference it makes to our pizzas, and why authentic cooking methods matter.
See the transformation
Not all herbs are created equal. Dive into the world of Italian seasoning and learn how we select, prepare, and use fresh herbs to create the authentic flavors that transport you straight to Italy.
Explore Italian flavors
Get to know the passionate chefs and staff who make Salvatorees Pizza special. From our head chef's Italian training to our newest team members' creative contributions to our menu.
Meet the team
Fresh mozzarella makes all the difference. Learn about our daily cheese-making process, the imported Italian milk we use, and how this commitment to freshness elevates every pizza we serve.
Discover our process