Our Story

From a small family recipe to Canada's beloved pizza destination

Salvatorees Pizza began as a dream in the heart of Naples, where our founder Salvatore grew up learning the ancient art of pizza making from his grandmother. In 2015, he brought these authentic family recipes across the ocean to Canada, determined to share the true taste of Italy with his new community.

What started as a small pizzeria has grown into a beloved local institution, known for our commitment to authentic ingredients, traditional cooking methods, and the warmth of Italian hospitality. Every pizza we serve carries the legacy of generations of Italian pizza masters.

Today, we continue to honor our heritage while embracing our Canadian home, creating a unique fusion of Old World craftsmanship and New World innovation that keeps our customers coming back for more.

Our Values

The principles that guide everything we do

Authenticity

We stay true to traditional Italian recipes and methods, using only the finest imported ingredients to create genuine Italian flavors.

Community

We believe in bringing people together through great food, creating a warm and welcoming space for families and friends to gather.

Quality

From farm to table, we source the freshest local ingredients and combine them with traditional Italian imports for unmatched quality.

Excellence

We strive for perfection in every pizza, every service interaction, and every aspect of the dining experience we provide.

Meet Our Team

The passionate people behind every delicious pizza

Salvatore Romano

Owner & Head Chef

Born in Naples, Salvatore brings over 25 years of authentic Italian cooking experience and family recipes passed down through generations.

Maria Benedetti

Kitchen Manager

Maria ensures every dish meets our high standards. Her attention to detail and passion for Italian cuisine makes every meal special.

Giuseppe Torres

Head Pizza Chef

A master of the wood-fired oven, Giuseppe creates perfect pizzas with the ideal balance of crispy crust and fresh toppings every time.

Alessandro Chen

Restaurant Manager

Alessandro ensures every guest feels welcome and has an exceptional dining experience, managing our front-of-house operations with care.

Our Journey

Key milestones in our story

2015

The Beginning

Salvatore opened the first Salvatorees Pizza location in Canada, bringing authentic Neapolitan recipes from his family's tradition in Naples.

2017

Wood-Fired Excellence

Installed our authentic Italian wood-fired oven, imported directly from Naples, to achieve the perfect traditional pizza crust and flavor.

2019

Local Recognition

Won "Best Pizza in Canada" award and became a beloved local institution known for authentic Italian cuisine and warm hospitality.

2021

Community Support

Launched our community outreach program, providing meals for local families in need and supporting Canadian food security initiatives.

2023

Franchise Expansion

Began offering franchise opportunities to share our authentic Italian pizza tradition with communities across Canada.

2025

Celebrating 10 Years

As we celebrate our 10th anniversary, we continue to serve authentic Italian pizza made with love, tradition, and the finest ingredients.

Our Mission

"To bring the authentic taste of Italy to every Canadian table, creating memorable experiences through traditional recipes, quality ingredients, and genuine Italian hospitality."

We believe that great pizza is more than just food – it's a way to bring people together, create lasting memories, and share the joy of authentic Italian culture. Every pizza we serve is crafted with the same care and passion that Salvatore learned from his grandmother in Naples.

Visit us today

About Salvatorees Pizza